Product Name Ingredients Specification Test Method Ask Price Agaricus blazei murrill P.E Polysaccharides 10---40% UV / Alfalfa P.E Alfalfa Saponin 5%--50%  OR  (Ratio) UV / Andrographis Paniculata P.E Andrographolides 5%  20%  50%  98% HPLC / Angelica Dongquai P.E Ligustilide 1%    OR  (Ratio) HPLC / Apple Extract Polyphenols 40%  70% UV / Artichoke leaf P.E Cynarin 3%  5%  OR  (Ratio) HPLC / Artemisinin P.E Artemisinin 98%  99% HPLC / Astragalus Root P.E Polysaccharides 40%  50%  70% UV / Avena sativa P.E / (Ratio)  10:1 / / / / / /  /

Product Name Ingredients Specification Test Method Ask Price Bamboo P.E  Silica Flavonoids  70% / 30% UV  /  Baical Skullcap root P.E Baicalin  20%---80%  HPLC  / Barley Grass P.E /  /  /  / China Blueberry P.E Anthocyanidin  10%---25%  UV   /  Bilberry fruit P.E  Anthocyanidin 25%  UV  /  Bitter Melon P.E Charantin 10%  15% UV /  Bitter Orang P.E Neohesperidin 90%  95%  98% HPLC /  Black Tea P.E Theaflavins 40%  60%  HPLC /  Black Tea P.E Polyphenols 40%  50%  95%  UV  /  Black Sesame P.E Sesamin 10%  50%  98%  HPLC  /  Black Cohosh P.E Triterpenoid Glycosides  2.5%  HPLC  /  Burdok root P.E /  (Ratio)  4:1  /  /

Product Name Ingredients Specification Test Method Ask Price Capsicum Extract / (Ratio)  10:1 / / Cassia Nomame P.E Flavanol 8%  16% UV / Cat's claw P.E / (Ratio  4:1) / / Celery seed P.E / (Ratio)  10:1 UV / Chammomile P.E / (Ratio  4:1) / / Chast tree berry P.E Vitexin 5% UV / Chrysanthemum P.E / (Ratio  10:1  20:1) / / Cistanche deserticola P.E Polyphenols 30%   (Ratio  5:1) / / Citrus aurantium P.E Synephrine 6%  10%  30%  50% / / Codonopsis P.E / (Ratio)  10:1 UV / Common cnidium fruit P.E Osthole 5%  20%  50%  98% HPLC / Cranberry P.E Anthocyanidins 3% UV / Cordyceps P.E Polysaccharides 40%  50% UV / Coriolus Versicolor P.E Polysaccharides 20%  30% UV / Corn silk P.E / (Ratio  4:1) / / Corydalis P.E / (Ratio)  10:1 UV / Cyanotis arachnoides P.E 20-β-ecdysterone 90% HPLC / Cyclovirobuxine Fisetin 10%  50% HPLC  / /  / / /  /

Product Name  Ingredients Specification  Test Method  Ask Price  Dahurian Rhododendron Leaf P.E  Proanthocyanidins 20%   50% UV    Dandelion P.E   Flavone 4%  OR   (Ratio) UV

 

Product Name Ingredients Specification  Test Method Ask Price  Echinacea Purpurea Herb P.E Polyphenols 4% UV / Echinacea Purpurea Herb P.E Cichoric acid 2%  4% HPLC / Engelhardtia roxburghiana wall.P.E Astilbin 20%  60% 80% 98% HPLC / Epimedium herb P.E Icariin 10%  25% 60% 80% HPLC / European Elderberry P.E Anthocyanidins 15%  25% UV / Europe Feverfew P.E Parthenolide 0.8%  3% UV / Evodiae P.E Evodiamine 5%  10%  15% HPLC / Eyebright P.E / (Ratio  4:1) / / Ecdysterone. P.E 20-β-ecdysterone 90%   95% UV /

Product Name Ingredients Specification  Test Method Ask Price Fenugreek P.E  4-hydroxyisoleucine  10%  20%  40%  HPLC    Fenugreek P.E   Total Saponins  5%  25%  50%  UV    Feverfew P.E Parthenlide  0.2--0.8%  OR   (Ratio) HPLC    Fo Ti(He Shou Wu)P.E    (Ratio)  10:1  UV    Fructus lycii P.E  Polysaccharides   10-- 40% UV    Fructus Monordicae extract Mogrosides Mogroside-V   80% 90% 25--60% UV HPLC

 

Product Name Ingredients Specification Test Method Ask Price Ganodenna Lucidum P.E Polysaccharides  20%  30%  UV    Garlic P.E Allicin  0.2%---5%  HPLC    Gentrin Knotweed P.E Resveratro  20---99%  HPLC    Ginger P.E Gingerol 5%  UV    Ginkgo Biloba P.E   (24%  6%) HPLC   Ginseng P.E  Ginsenosides Polysaccharides  80-90% 10-30% UV    Ginseng Root(American)P.E Ginsenosides  30%  /  80%  HPLC / UV    Gotu Kola P.E Asiaticoside (Total) 10%--40%  HPLC    Grape seed P.E Polyphenols 20--95%  UV    Grape seed P.E Proanthocyanidins 20--90% UV    Green Tea P.E Tea Polyphenols 50%   98% UV    Grifola Frondosus P.E  Polysaccharides  20%  30%  UV     Guarana P.E Caffeine  10%   22%  HPLC    Gymnema P.E Gymnema acid 25% HPLC   Gynostemma P.E Gypenosides 20--98%  HPLC    Grape Bark P.E Polyphenols  20--80%  UV    /  /  /  /  /

Product Name Ingredients Specification Test Method Ask Price Hawthorne Berry P.E Flavonoids 5%---98% UV / Hawthorne leaf P.E Flavonoids 5%---90% UV / Honegsukle flower P.E Chlorogenic acid 6%---98% HPLC / Horse chest Nut P.E Aescin 20% UV / Horsetail P.E Silica 7% UV / Huperzine Serrate P.E HuperzineA 1%---98% HPLC / Hypericum Perforatum P.E Hypercins 0.3% HPLC / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Jujube P. E Polysaccharides 20%---70%   OR  (Ratio) UV / Job’s Tear P.E /  (Ratio  4:1) /  / /  /  /  /  /  / /  /  /  /

Product Name Ingredients Specification Test Method Ask Price Kava Root P.E / / / / Kelp P.E Fucoxanthin (Ratio  4:1) / / Kidney beane P.E / (Ratio)  10:1 / / Kombucha Tea Extract Polyphenol  30% UV / Kudzu P.E Puerarin Isoflavones 20--99% 40--80% HPLC UV / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Loquat Leaf P.E Chlorogenic Acid 20%  50%  98% HPLC / Lotus Leaf extract Nuciferine Flavonoids 2% 10--80% HPLC UV / Lotus Plumule P.E liensinine 0.6%  OR  (Ratio) HPLC / Lychee P.E Polypenols 30%  70% UV / Lycium Berry (Wolfberry) P.E Polysaccharides 10%   50% UV / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Magnolia cortex P.E Magnolol 40%  50%  98% HPLC / Magnolia cortex P.E Honokiol 40%  50%  98% HPLC / Mango Leaf P.E Mangiferin 20%--95% HPLC / Mangosteen peel P.E α-Mangostin 5%   10% HPLC / Maitake mushroom P.E Polysaccharides 20%  30% UV / Megranate Seed P.E Polyphenols Ellagic Acid 40--80% 40% UV / Milk Thistle P.E Silybin/Silymarin 70%  /  80% HPLC  /  UV / Morindda Radix P.E / (Ratio  4:1) / / Mucuma(pruriens)P.E L-Dopa 15%---95% HPLC / Mulberry Leaf P.E / (Ratio  4:1) / / Momordica grosvenori Mogrosides Mogroside-V 80% 90% 25--60% UV HPLC /

Product Name Ingredients Specification Test Method Ask Price Nettle extract Silica 1%   (Ratio  4:1) UV / / / / / / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Oat Straw extract / (Ratio  10:1) / / Ocimum sanctum P.E / (Ratio  10:1) / / Olive leaf P.E Polyphenols 30% UV / Oolong Tea P.E Polyphenol  30% UV / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Passion flower P.E Flavonoids 4% UV / Perilla P.E / (Ratio  8:1) / / Persimmon P.E Polyphenols 50%   70% UV / Pine Bark P.E Proanthocyanidin 50---95% UV / Polygonum cuspidatum P.E Resveratrol 20---98% HPLC / Pomegranate Husk and Seed P.E Polyphenols 20---80% UV / Pomegranate Husk and Seed P.E Punicalagin α+β 35%   40% HPLC / Pu Erh Tea P.E Polyphenols 20% UV / Pueraria Root P.E Puerarin Isoflavones 20--99% 40--80% HPLC UV / Pumkin seed P.E / (Ratio  10:1) / / Purple Sweet Potato Extract / / / / Psoralea Corylifolia P.E Psoralen 0.8% HPLC /

Product Name Ingredients Specification Test Method Ask Price Red Clover P.E Isoflavones 8%  20% HPLC / Red Yeast Rice P.E / (Ratio  10:1) / / Red Wine P.E Polyphenol 30% / / Reishi mushroom P.E Polysaccharides 20%  30% UV / Rhodiola Rosea P.E Salidroside Rosavins 1% 3% 5% 8% 1% 3% 5% HPLC / Rosemary Extract carnosic acid  Rosmarinic acid 20% 40% 50% 7%  20%/ HPLC / / / / / /

Product Name Ingredients  Specification  Test Method  Ask Price  Salix Babylonica L.P.E  Salicin 15%  30% HPLC / Salvia root P.E  Tanshinone,¢òA 1--98% HPLC /  Saw Palmetto P.E  Fatty Acids  25%  UV  /  Schisandra chinens P.E  /  /  /  /  Senna P.E  Sennosides  4%  8%  UV  /  Shitake Mushroom P.E  /  /  /  / Shorthorned Epimedium P.E  /  /  /  / siberian Ginseng P.E  /  /  /  / Soy bean P.E  Soy Isoflavone  10--80%  HPLC  /  St John's wort P.E  /  /  /  / Sweet Tea Leaf P.E  Rubusoside  20%---80%  UV  /  / /  /   / /

Product Name Ingredients  Specification Test Method Ask Price Tomato P.E / / / / Tribulus Terrstris P.E Tribuloside 40%  50%  60% UV / Turmeric P.E Turmerone 5%---95% HPLC / / / / / /

Product Name  Ingredients  Specification  Test Method  Ask Price  Valerian root P.E  /  /  /  /  White Kidney bean P.E  /   / /  /  White willow bark P.E  Salicin  15%  30%  HPLC  /  White Tea P.E  Polyphenol  30%  UV  /  Wild yam P.E  Diosgenine  16%  HPLC  /  Wolfberry P.E   /  / /  /   /  /  / /  /