PHARMACOLOGICAL ACTIVITIES:
| 1.Oil-soluble Antioxidant RM-A61 |
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Product Type: Natural Rosemary Antioxidant RM-A61
Appearance: Light Yellow Powder
Content of effective components: Rosemary extract (Carnosic≥25%) (It has not any excipient.)
Product Specialty:
- No Chlorophyll and without solvent residuum, and has no-influence of color and taste to foods.
- It has strong antioxidant ability ,and higher than BHA,VE.
- It has high soluble and dispersible ability in oil food.
Hygienic Standard: According with interrelated national standard.
Application: Use in oil, oil food, bake foods, pet foods, feed, bake food, natural color, spice powder.
Dosage: 0.01--0.05%
Addition: Its adding way is to mix it directly or solution, and mix it equally and heat up 40-60¡æ,It will improve its function by using it
blended with organic acid.
Notice:
- Make sure to mix it evenly when using it.
- Make sure to use it into those PH<8.5.
- It is not adapted for contacting with iron and copper at normal temperature, especially at high temperature.
Storage: Stored and transported at room temperature, protected from light and humidity.
Shelf Life: 1 year
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 2. Oil soluble antioxidant of rosemary RM-A62 |
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Product Type: Natural Rosemary Antioxidant RM-A62
Content of Effective Components: Rosemary Extract (Carnosic Acid≥20%), Soybean oil, etc.
Appearance: Brownish Yellow Liquid, Oil-soluble
Product Speciality:
- Is one of our most excellent products, because of its excellent performance, meanwhile, its antioxidant ability is
obviously much stronger than not only the VE but also the BHA, BHT and tea polyphends, etc.l
- No chlorophyll and without solvent residuum. Its taste and color are both very light, also has no-influence to foods
with higher requirement of color and taste.
- It is easy to be used and has high soluble and can completely dissolve into oil.
Hygienic Standard: According with interrelated national standard.
Application: It can be used in preventing oxidation of oil-soluble components. Mainly applied to all kinds of animal and vegetable
oil, deep sea fish oil, DHA, EPA, AA, baked food, fried food, seafood, meats, various cosmetic and cleaning products, infant,
middle-aged and elderly people's nurture, medicine, health care product, advanced confection, bio-pesticide and seasonings
in particular.
Dosage: 0.01-0.05%
Addition: Its adding way is to mix it directly and evenly, it will improve its function by using it blended with organic acid.
Notice:
- Make sure to mix it evenly when using it.
- Make sure to use it into those products whose PH value must below 8.5.
- It is not adapted for contacting with iron and copper at normal temperature, especially at high temperature.
Storage: Stored and transported at room temperature, protected from light and humidity.
Shelf Life: 1 year.
Applications: all sorts of lipids, dairy products, meat, fish, baked foods, confections,etc. ¡¡
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| 3. Oil soluble antioxidant of rosemary RM-AK1 |
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Oil-soluble Antioxidant RM-AK1
Product Type: Natural Rosemary Antioxidant RM-AK1
Appearance: Light Yellow to Offwhite Powder
Content of effective components: Rosemary extract (Carnosic≥65%) (It has not any excipient.)
Product Specialty:
- No Chlorophyll and without solvent residuum, has no-influence of color and taste to foods.
- It has strong antioxidant ability, and higher than BHA, VE, is close to TBHQ. Antioxidant ability higher than others
rosemary extract.
- It has high soluble and dispersible ability in oil food.
Hygienic Standard: According to interrelated national standard.
Application: Use in oil, health food, flavor, cosmetic, honey tonic powder etc.
Dosage: 0.01--0.05%
Addition: Its adding way is to mix it directly or solution, and mix it equally and heat up 40-60¡æ,It will improve its function by using
it blended with organic acid.
Notice:
- Make sure to mix it evenly when using it.
- Make sure to use it into those PH<8.5.
- It is not adapted for contacting with iron and copper at normal temperature, especially at high temperature.
Storage: Stored and transported at room temperature, protected from light and humidity.
Shelf Life: 1 year
Applications: all sorts of lipids, dairy products, meat, fish, baked foods, confections,etc
¡¡
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| 4. Oil soluble antioxidant of rosemary RM-A12 |
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Product Type: Natural Rosemary Antioxidant RM-A12
Content of Effective Components: Rosemary Extract (Carnosic Acid≥5%), Soybean Oil, etc.
Appearance: Dark Yellow Liquid, Oil-soluble
Product Speciality:
- No chlorophyll and without solvent residuum. Its taste and color are both very light, also has no-influence to foods
with higher requirement of color and taste.
- Strong antioxidant ability, much higher than BHA, BHT, etc.l
- It is easy to be used and has high soluble and can completely dissolve into oil.
Hygienic Standard: According with interrelated national standard.
Application: It can be used in preventing oxidation of oil-soluble components. Mainly applied to edible oil, baked food, meat,
bio-pesticide and seasoning, etc.
Dosage: 0.02-0.1%
Addition: Its adding way is to mix it directly and equally, it will improve its function by using it blended with organic acid.
Notice: l
- Make sure to mix it evenly when using it.l
- Make sure to use it into those products whose PH value must below 8.5.l
- It is not adapted for contacting with iron and copper at normal temperature, especially at high temperature.
Storage: Stored and transported at room temperature, protected from light and humidity.
Shelf Life: 1 year.
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| 5. Oil soluble antioxidant of rosemary RM-A41 |
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Product Type: Natural Rosemary Antioxidant RM-A41
Appearance: Light Greenish Yellow Powder
Content of effective components: Rosemary extract (Carnosic min 20%) (It has not any excipient.)
Product Specialty:
- Little Chlorophyll and without solvent residuum.
- It has strong antioxidant ability ,and higher than BHA, VE.
- It has high soluble and dispersible ability in oil food.
Hygienic Standard: According with interrelated national standard.
Application: Use in, oil food, bake foods, pet foods, feed.
Dosage: 0.01--0.05%
Addition: Its adding way is to mix it directly or solution heat up 50-70¡æ, and it will improve its function by using it blended
with organic acid.
Notice:
- Make sure to mix it evenly when using it.
- Make sure to use it into those PH<8.5.
- It is not adapted for contacting with iron and copper at normal temperature, especially at high temperature.
Storage: Stored and transported at room temperature, protected from light and humidity.
Shelf Life: 1 year
Applications: all sorts of lipids, dairy products, meat, fish, baked foods, confections,etc
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| 6. Water soluble antioxidant of rosemary RM-W21 |
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Product Type: Natural Rosemary Antioxidant RM-W21
Appearance: Light Brown Powder
Content of effective components: Rosemary Extract (Rosmarinic Acid ≥ 2.5% ) has not any excipient
Product Specialty:
- Has not any chlorophyll and without solvent residuum
- Has higher antioxidant ability than Vc
- Completely soluble in water
Hygienic Standard: According with interrelated national standard
Application: It has strong and everlasting inhibitory effect to oxidant of substances which easy to be oxidize in foods. It is
widely used in seafood, beverage, natural pigment, oral liquid , shampoo and perfumes.
Dosage: 0.02-0.5%
Addition: Add it to the product after it completely soluble in water, use it with organic acid can has more antioxidant ability
Notice: l Mix it with the product sufficientlyl Be widely used in the products which PH≤8.5l Can not touch in the high
temperature
Storage: Stored at room temperature, ealed and protected from light and humidity
Shelf life: 1 year
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| 7. Water Soluble Antioxidant RM-W41 |
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Product Type: Natural Rosemary Antioxidant RM-W41
Appearance: Light Yellow Powder or Liquid
Content of effective components: Rosemary Extract (Rosmarinic Acid ≥ 20% ) has not any excipient
Product Specialty:
- Has not any chlorophyll and without solvent residuum, and has no-influence of color and taste to foods.
- Has higher antioxidant ability than Vc, is the best natural antioxidant and another most excellent product in our company.
- Completely soluble in water
Hygienic Standard: According with interrelated national standard
Application: It has strong and everlasting inhibitory effect to oxidant of substances which easy to be oxidize in foods. It is
widely used in seafood, beverage, natural pigment, oral liquid , shampoo and perfumes.
Dosage: 0.01-0.05%
Addition: Add it to the product after it completely soluble in water, use it with organic acid can has more antioxidant ability
Notice:
- Mix it with the product sufficiently
- Be widely used in the products which PH min 8.5
- Can not touch in the high temperature
Storage: Stored at room temperature, ealed and protected from light and humidity
Shelf life: 1 year
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| 8. Dried rosemary |
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Method of preparation: firstly,dry the leaves or the whole plant of rosemary except xylem
part,and then grind it into powder soon after picking.
Characteristics: strong grassy odor,refreshing, a little bit sweet and bitter,also has certain
antioxidant capacity.
Dosage: FEMA(mg/kg): soft drink 700;seasoning 680;meats 380
Applications: brawn, roasted chicken ,soup, stewed mutton,etc
¡¡
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| 9. Rosemary Essential Oil RM-OIL |
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Product Type£º RM-OIL
Appearance£º Colourless or Light Yellow Volatile Essential Oil, Soluble in Alcohol
Content of effective components£º Borneol, bornyl acetate, camphor, 1.8-cineol, camphene, pinene, verbenone and cymene
Product Specialty£º
- The rosemary is planted strictly according to the rules of our company.
- Use steam distillation to extract essential oil, without using organic solvent in the producing process. Nature and
non-toxic.
Hygienic Standard£º According with interrelated national standard
Application£º As natural fragrance and flavor, it can be widely used in pharmaceuticals, cosmetics, food, perfumes and
shampoo.
Toxicological£ºStandard£º Ld50 5000mg/kg (rat, per so)
Addition£º Add it to the food directly
Usage£º FEMA Standard: Seasoning 2.9 Meat Products 40 Confectionery 7.5 Bakery Food 6.3
Storage£º Stored at room temperature, ealed and protected from light and humidity
Shelf life£º 1 year
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