Product Name Ingredients Specification Test Method Ask Price Agaricus blazei murrill P.E Polysaccharides 10---40% UV Alfalfa P.E Alfalfa Saponin 5%--50%  OR  (Ratio) UV Andrographis Paniculata P.E Andrographolides 5%  20%  50%  98% HPLC Angelica Dongquai P.E Ligustilide 1%    OR  (Ratio) HPLC Apple Extract Polyphenols 40%  70% UV Artichoke leaf P.E Cynarin 3%  5%  OR  (Ratio) HPLC Artemisinin P.E Artemisinin 98%  99% HPLC Astragalus Root P.E Polysaccharides 40%  50%  70% UV Avena sativa P.E / (Ratio)  10:1 / Auricularia auricula Extract    Polysaccharides 20%  40% UV   Alismatis P.E  /  (Ratio)  10:1  /  Artemisia Argyi P.E  /  (Ratio)  5:1  /  Atractylodes Chinensis P.E /  (Ratio)  10:1  /  Armillariella mellea Extract Polysaccharides 25% UV

Product Name Ingredients Specification Test Method Ask Price Bamboo P.E  Silica Flavonoids  70% / 30% UV  Baical Skullcap root P.E Baicalin  20%---80%  HPLC  Barley Grass P.E /  /  /  China Blueberry P.E Anthocyanidin  10%---25%  UV   Bilberry fruit P.E  Anthocyanidin 25%  UV  Bitter Melon P.E Charantin 10%  15% UV Bitter Orang P.E Neohesperidin 90%  95%  98% HPLC Black Tea P.E Theaflavins 40%  60%  HPLC Black Tea P.E Polyphenols 40%  50%  95%  UV  Black Sesame P.E Sesamin 10%  50%  98%  HPLC  Black Cohosh P.E Triterpenoid Glycosides  2.5%  HPLC  Broccoli P.E / (Ratio)  20:1  / Burdok root P.E /  (Ratio)  4:1  /  Bupleurum Chinense P.E / (Ratio)  10:1 /

Product Name Ingredients Specification Test Method Ask Price Capsicum Extract / (Ratio)  10:1 / Cassia Nomame P.E Flavanol 8%  16% UV Cat's claw P.E / (Ratio  4:1) / Celery seed P.E / (Ratio)  10:1 UV Chammomile P.E / (Ratio  4:1) / Chast tree berry P.E Vitexin 5% UV Chinese pulsatilla P.E / (Ratio)  10:1 / Chrysanthemum P.E / (Ratio  10:1  20:1) / Cinnamomum Cassia P.E / (Ratio)  10:1 / Cistanche deserticola P.E Polyphenols 30%   (Ratio  5:1) / Citrus aurantium P.E Synephrine 6%  10%  30%  50% / Codonopsis P.E / (Ratio)  10:1 UV Common cnidium fruit P.E Osthole 5%  20%  50%  98% HPLC Cranberry P.E Anthocyanidins 3% UV Cordyceps P.E Polysaccharides 40%  50% UV Coriolus Versicolor P.E Polysaccharides 20%  30% UV Corn silk P.E / (Ratio  4:1) / Cordyceps ciecadae Extract Polysaccharides 20%  30% UV Corydalis P.E / (Ratio)  10:1 UV Coprinus Comatus Extract Polysaccharides 25% UV Cyanotis arachnoides P.E 20-β-ecdysterone 90% HPLC Cyclovirobuxine Fisetin 10%  50% HPLC  Cuscuta Chinensis P.E  / (Ratio)  5:1 /

Product Name  Ingredients Specification  Test Method  Ask Price  Dahurian Rhododendron Leaf P.E  Proanthocyanidins 20%   50% UV    Dandelion P.E   Flavone 4%  OR   (Ratio) UV

 

Product Name Ingredients Specification  Test Method Ask Price  Echinacea Purpurea Herb P.E Polyphenols 4% UV Echinacea Purpurea Herb P.E Cichoric acid 2%  4% HPLC Engelhardtia roxburghiana wall.P.E Astilbin 20%  60% 80% 98% HPLC Epimedium herb P.E Icariin 10%  25% 60% 80% HPLC Equisetum Hiemale P.E / (Ratio)  10:1 / European Elderberry P.E Anthocyanidins 15%  25% UV Europe Feverfew P.E Parthenolide 0.8%  3% UV Evodiae P.E Evodiamine 5%  10%  15% HPLC Eyebright P.E / (Ratio  4:1) / Ecdysterone. P.E 20-β-ecdysterone 90%   95% UV

Product Name Ingredients Specification  Test Method Ask Price Fenugreek P.E  4-hydroxyisoleucine  10%  20%  40%  HPLC    Fernle Mushroom Extract Polysaccharides   (Ratio)  10:1 UV   Fenugreek P.E   Total Saponins  5%  25%  50%  UV    Feverfew P.E Parthenlide  0.2--0.8%  OR   (Ratio) HPLC    Flammulina velutipes Extract Polysaccharides  20%  30% UV   Folium Isatidis P.E / (Ratio)  10:1  /   Fo Ti(He Shou Wu)P.E  /  (Ratio)  10:1  UV    Fructus lycii P.E  Polysaccharides   10-- 40% UV     Fructus Monordicae extract Mogrosides Mogroside-V   80% 90% 25--60% UV HPLC

 

Product Name Ingredients Specification Test Method Ask Price Ganodenna Lucidum P.E Polysaccharides  20%  30%  UV     Garlic P.E Allicin  0.2%---5%  HPLC     Gentrin Knotweed P.E Resveratrol  20---99%  HPLC     Gentiana Scabra  P.E / (Ratio)  10:1  /    Ginger P.E Gingerol 5%  UV     Ginkgo Biloba P.E /  (24%  6%) HPLC    Ginseng P.E  Ginsenosides Polysaccharides  80-90% 10-30% UV     Ginseng Root(American)P.E Ginsenosides  30%  /  80%  HPLC / UV     Gotu Kola P.E Asiaticoside (Total) 10%--40%  HPLC     Grape seed P.E Polyphenols 20--95%  UV     Grape seed P.E Proanthocyanidins 20--90% UV     Green Tea P.E Tea Polyphenols 50%   98% UV     Grifola Frondosus P.E  Polysaccharides  20%  30%  UV      Grifola umbellate Extract Polysaccharides  25% UV    Guarana P.E Caffeine  10%   22%  HPLC    Gymnema P.E Gymnema acid 25% HPLC    Gynostemma P.E Gypenosides 20--98%  HPLC     Grape Bark P.E Polyphenols  20--80%  UV

Product Name Ingredients Specification Test Method Ask Price Hawthorne Berry P.E Flavonoids 5%---98% UV   Hawthorne leaf P.E Flavonoids 5%---90% UV   Hericium Erinaceus Extract Polysaccharides  20%  30%  UV   Honegsukle flower P.E Chlorogenic acid 6%---98% HPLC   Horse chest Nut P.E Aescin 20% UV   Horsetail P.E Silica 7% UV   Houttuynia Cordata P.E / (Ratio)  10:1  /   Huperzine Serrate P.E HuperzineA 1%---98% HPLC   Hypericum Perforatum P.E Hypercins 0.3% HPLC   Humulus Lupulus P.E / (Ratio)  10:1  /

Product Name Ingredients Specification Test Method Ask Price Jujube P. E Polysaccharides 20%---70%   OR  (Ratio) UV   Job’s Tear P.E /  (Ratio  4:1) /   /  /  /  /  /  / /  /  /  /

Product Name Ingredients Specification Test Method Ask Price Kava Root P.E / / /   Kelp P.E Fucoxanthin (Ratio  4:1) /   Kidney beane P.E / (Ratio)  10:1 /   Kombucha Tea Extract Polyphenol  30% UV   Kudzu P.E Puerarin Isoflavones 20--99% 40--80% HPLC UV

Product Name Ingredients Specification Test Method Ask Price Ladybell Root P.E / (Ratio)  10:1 /   Lentinus edodes(shiitake) Extract Polysaccharides 20%  40% UV   Loquat Leaf P.E Chlorogenic Acid 20%  50%  98% HPLC   Lotus Leaf extract Nuciferine Flavonoids 2% 10--80% HPLC UV   Lotus Plumule P.E liensinine 0.6%  OR  (Ratio) HPLC   Lychee P.E Polypenols 30%  70% UV   Lycium Berry (Wolfberry) P.E Polysaccharides 10%   50% UV

Product Name Ingredients Specification Test Method Ask Price Magnolia cortex P.E Magnolol 40%  50%  98% HPLC   Magnolia cortex P.E Honokiol 40%  50%  98% HPLC   Mango Leaf P.E Mangiferin 20%--95% HPLC   Mangosteen peel P.E α-Mangostin 5%   10% HPLC   Maitake mushroom P.E Polysaccharides 20%  30% UV   Marasmius androsaceus Extract Polysaccharides 20%  30% UV   Megranate Seed P.E Polyphenols Ellagic Acid 40--80% 40% UV   Milk Thistle P.E Silybin/Silymarin 70%  /  80% HPLC  /  UV   Morindda Radix P.E / (Ratio  4:1) /   Mucuma(pruriens)P.E L-Dopa 15%---95% HPLC   Mulberry Leaf P.E / (Ratio  4:1) /   Momordica grosvenori Mogrosides Mogroside-V 80% 90% 25--60% UV HPLC

Product Name Ingredients Specification Test Method Ask Price Nettle extract Silica 1%   (Ratio  4:1) UV   / / / / / / / / / / / / / / /

Product Name Ingredients Specification Test Method Ask Price Oat Straw extract / (Ratio  10:1) /   Ocimum sanctum P.E / (Ratio  10:1) /   Olive leaf P.E Polyphenols 30% UV   Oolong Tea P.E Polyphenol  30% UV   Opuntia Dillenii P.E / (Ratio  12:1) /   Oyste(Pleurotus) Mushroom Extract / / /

Product Name Ingredients Specification Test Method Ask Price Passion flower P.E Flavonoids 4% UV   Perilla P.E / (Ratio  8:1) /   Persimmon P.E Polyphenols 50%   70% UV   Phellinus Igniarius Extract Polysaccharides 25% UV   Pine Bark P.E Proanthocyanidin 50---95% UV   Polygonum cuspidatum P.E Resveratrol 20---98% HPLC   Pomegranate Husk and Seed P.E Polyphenols 20---80% UV   Pomegranate Husk and Seed P.E Punicalagin α+β 35%   40% HPLC   Pu Erh Tea P.E Polyphenols 20% UV   Pueraria Root P.E Puerarin Isoflavones 20--99% 40--80% HPLC UV   Pumkin seed P.E / (Ratio  10:1) /   Purple Sweet Potato Extract / Ratio /   Psoralea Corylifolia P.E Psoralen 0.8% HPLC

Product Name Ingredients Specification Test Method Ask Price Radix Rehmanniae Praeparata P.E / (Ratio  5:1) /   Ramulus Cinnamomi P.E / (Ratio  10:1) /   Red Clover P.E Isoflavones 8%  20% HPLC   Red Yeast Rice P.E / (Ratio  10:1) /   Red Wine P.E Polyphenol 30% /   Reishi mushroom P.E Polysaccharides 20%  30% UV   Rhodiola Rosea P.E Salidroside Rosavins 1% 3% 5% 8% 1% 3% 5% HPLC   Rosemary Extract carnosic acid  Rosmarinic acid 20% 40% 50% 7%  20%/ HPLC

Product Name Ingredients  Specification  Test Method  Ask Price  Salix Babylonica L.P.E  Salicin 15%  30% HPLC   Salvia root P.E  Tanshinone,¢òA 1--98% HPLC   Saw Palmetto P.E  Fatty Acids  25%  UV    Schisandra chinens P.E  Schizandrin 1%--9% HPLC    Senna P.E  Sennosides  4%  8%  UV    Shitake Mushroom P.E  Polysaccharides 20%  40%  UV   Shorthorned Epimedium P.E  Icariin Icariins  6%--50% 10%--50% HPLC    siberian Ginseng P.E  Eleutherosides B+E  0.8% HPLC   Soy bean P.E  Soy Isoflavone  10--80%  HPLC    St John's wort P.E  Hypercins Pseudohypericin 0.3% 5% HPLC   Sweet Tea Leaf P.E  Rubusoside  20%---80%  UV

Product Name Ingredients  Specification Test Method Ask Price Tomato P.E Lycopene 1%--98% HPLC   Tribulus Terrstris P.E Tribuloside 40%  50%  60% UV   Turmeric P.E Turmerone 5%---95% HPLC

Product Name  Ingredients  Specification  Test Method  Ask Price  Valerian root P.E  Valerian oxalate 0.4%  0.8% HPLC   White Kidney bean P.E  /  (Ratio  10:1) /    White willow bark P.E  Salicin  15%  30%  HPLC    White Tea P.E  Polyphenol  30%  UV    Wild yam P.E  Diosgenine  16%  HPLC    Wolfberry P.E  Polysaccharides 10%  40% UV