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You are here:HOME > shouye > Content
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The importance of organic certification
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Public date:2007-04-14
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The main consumers of organic food that consumption of organic foods for their health benefits and their family members. Even a small amount of organic foods are no chemical residues, no biological genetic changes and bacterial contamination will be reduced to a minimum because even if the pesticide is used on crops as well as strict regulations. Residual organic meat does not contain any hormones or antibiotics. animal feed formula also does not contain any source of animal products (such products and is the source of mad cow disease). Most types of chemical additives, such as refrigeration agents, pigment change seasonings or processed foods. and may affect the health of the substances were not found in organic foods. Support the establishment of the soil organic foods to maintain quality and protect the environment, This is the organic food consumers to purchase an additional reason to support the organic industry. According to Organic Food Organization, in 2002 the global market demand for organic food and beverages 2.3 billion U.S. dollars. North America led to a rising demand for the 10.1% annual growth rate of total demand. So beyond North America into Europe's largest market for organic food and beverages. The global market for organic products are growing in demand growth. The market for organic products in the United States in 2007 reached 3.07 billion U.S. dollars. This means that in each year from 2002 to 2007 at an annual growth rate of 21.4%. and in 1992-2002 was 21.2%.
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