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What is KOSHER certification
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Public date:2007-04-14
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KOSHER obtain certification of food is in line with Jewish religious rules, clean edible products. KOSHER food additives and raw materials, and so on, must meet all the requirements KOSHER. Jews are mainly distributed in Israel, Russia, the United States and Canada, dozens of countries, they believe in Judaism. Jewish culinary culture, reflected in its "meals Act". Based on this Act, they have "five noes" status "compliance" and "a ban" dietary regulations. "Five noes food" is : do not eat the blood of animals; Since we do not eat dead animals; Fresh sheep's rear body is not healthy some tendons; we do not eat pig, rabbit, horse, camel, turtles, snakes, shrimp, Bedouin, winged insects and reptiles, mice and jump Xiongqin beast; one meal were not for meat and milk consumption. "Compliance" must be prepared to comply with "Trishul", the materials do not determine whether a cleaner, Point eat the food cooking methods are not quite right; In line with the regulation of food should be "U.K." signs. "Ban" is the Sabbath (Friday sunset to Saturday sunset) can not give a fire for cooking, to be free of all the chores and ideas and personal considerations to "self-cultivation"; Sabbath food to be prepared a day in advance. Kosher food is produced according to Jewish dietary laws, and forbids the use of pork and other raw materials. However, some materials to be produced before the special consumption through. Kosher laws based on Jewish teaching, normally composed of the following four points. 1, the first regulations, and animals. Rumination is the only mammal that can be consumed and power-hoofed animals can eat beef and not allowed to eat pork and horse meat. This is in line with similar regulations Muslim Halal food taboos. Most poultry farmers (such as chickens, ducks, geese, etc.) is permitted, but some new varieties such as ostriches and emus allowed. Bible specifically mentioned fasting ostrich. Fish must have gills and scales, fasting mollusk and crustacean species. 2, the second regulations, and the animal's blood. Jewish blood is that the "life liquid" and no food. Kosher meat and poultry must be slaughtered in a special way to remove the body of blood. First the people slaughtered by specially trained, careful physical examination, and then soak meat in brine to remove the attachment of blood. The fish were killed, no special procedures. 3, the third and regulations must separate milk and meat consumption. Kosher is all milk products, meat or neutral foods (pareve), Neutral foods include all plant foods and fish, eggs and honey. Kosher food do so despite a slightly more complicated. However, such a classification of non-Jewish consumers vegetarian, food allergy in some patients, such as more favorable. 4, the fourth and regulations in the Jewish Passover, not by the consumption of barley, rye and oat. shooting ears of wheat and wheat production of special foods, The special is the only food produced by fermentation without the bread (matzo). European countries, the Jews do not use corn, rice, a man, sesame and other similar cereal food.
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