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You are here:HOME > shouye > Content
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The importance of KOSHER certification
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Public date:2007-04-14
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International food and related industries in the process of rapid development. Kosher certification of products will bring you a greater competitive advantage. broaden your products on the international market share. U.S. food industry has grown at an average annual rate of 1% -2%. Kosher food market and has a 10% annual growth rate. In the northeastern part of the United States, Kosher food represents about 40% of the food market. Kosher food consumers have fixed seven million people, with an annual turnover of more than 4.5 million U.S. dollars. In Israel, Russia, the United States and Canada, dozens of countries have Jews living. Jewish dietary laws are detailed, the production of raw materials must undergo special after consumption, the use of pork and other prohibited materials. However, not only the Jewish Kosher food consumption. Kosher food is not the Jews in the United States to buy more than two-thirds of these buyers, including Muslims, Christian sects fell on the 7th, vegetarian, food allergy and food quality for the consumer. Kosher food is being accepted by more and more people. Consumer like "Kosher" labeled products. Many Jews, Muslims, Saturday Sabbath followers and vegetarian for religious or philosophical reasons and for the purchase of "Kosher" food. In addition, many consumers are looking for health importance "Kosher" food. because they think "Kosher" food is a high-quality food. They are prepared to individual operators who operate "Kosher" food, because food is better to sell in the market. They will be from the "Kosher" experts to oversee the production and wholesale enterprises. Supermarkets like "Kosher" food left on the shelves and a large number of "Kosher" food. After food production plants "Kosher" certification and procurement "Kosher" original dressing as a raw material. Currently, apart from China, Southeast Asia and East Asian countries are also coveted the food market. Japan and India, the main suppliers of raw materials and food ingredients market in general, such as citric acid, oils, for amino acids and other chemicals used in food processing. Now, a lot of companies want to get involved in the Asia-Pacific region recognized that Jewish food products relatively complicated business, especially small food packaged foods. Americans of the growing demand for foreign food, Asian food suppliers to bring substantial market opportunities. Chinese cuisine has been widely accepted, but India, Vietnam and Thailand, quick-frozen food supermarket food also remain an important position. For example, sales of citric acid in the United States, if not the Jewish food certification, it may be three-quarters of customers will not buy it. Jewish food to obtain certification, subject to spot inspections on all food and materials. and materials in contact with food products and appliances. Conduct on-site inspections by the kosher certification agencies, their staff both rabbis. also food technology, food processing and prosecution experts.
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